Additional Dinner Menu

STARTERS

BUTTERNUT SQUASH VELOUTE (D)Served with wild mushroom, truffle oil and parmesan

SOUS VIDE MAPLE PORK BELLY (D)
Served with baby apple, apple sauce & celeriac remoulade

MAINS

MAC AND CHEESE (G,D) WITH CHORIZO
Home made using local Cornish cheeses & served with garlic bread

INDONESIAN CURRY (G,D) WITH CHICKEN
Served with freshly blended spices, basmatic rice, mini popadoms & naan VEGAN OPTION AVAILABLE

STICKY MANGO CHICKEN (G)
Served with basmati rice, flat bread & coriander

PAN FRIED HAKE

Served with spiralized vegetables, new potatoes & orange buerre blanc sauce

MUSSELS (SH,D)
Porthilly mussels cooked in white wine, thyme & garlic

SIRLOIN STEAK 8oz (D)
Locally sourced sirloin served with chips, side salad, onion rings and peppercorn sauce

DESSERTS

VANILLA CHEESECAKE (D,G)Served with berry coulis

WARM CHOCOLATE FUDGE CAKE(D,G)Served with vanilla ice cream

HOMEMADE CHOCOLATE BROWNIE (D,G)Served with butterscotch sauce & vanilla ice cream

WAX ICE CREAM SUNDAE(D)The ultimate ice cream sundae

Click here to see our Vault menu